Hood cleaning in the Downtown Dallas Area is the process of removing grease and buildup from your restaurant’s exhaust system. This includes the hood, filters, and ductwork. It is essential in reducing fire risks and ensuring proper ventilation.

Grease buildup is one of the most common causes of restaurant fires. Regular hood cleaning prevents this, keeping you safe from costly fires and fines and maintaining your kitchen’s health code compliance.

How often should you clean your hoods? The answer to this depends on the amount and type of cooking you do. High volume restaurants should have their hoods cleaned every month or two while low-volume establishments may only need to be cleaned every 6 months.

Top Signs Your Kitchen Exhaust System Needs Professional Cleaning

The cleaning process begins with the hoods, filters and accessible parts of the ductwork being scraped manually by a team of highly trained technicians. A special degreaser chemical is then sprayed onto the entire system to begin dissolving the grease.

This is followed by a thorough rinse of the hood, ductwork, and fan with water at high pressure. Once this is complete, the hoods are typically polished to reduce maintenance and make future cleaning easier.

Most professional hood cleaners will need to have access to your roof in order to properly clean the exhaust fan and duct work. This is usually done by climbing up on the roof, but can also be done from the ground with a ladder. After the cleaning is completed, a sticker will be placed on your hood to show that it has been properly cleaned and is in good working condition.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728